Our determination of the content of asparagine in raw materials used in food production (e.g. flour, potatoes, potato powder, coffee beans, etc.) helps to avoid high acrylamide levels in the end products. Learn more
Laboratory for Applied Molecular Physiology
AMP-Lab develops biologically sustainable products for humans and animals. As a service we offer analysis of enzymes. Since 1997 we have been a reliable and trustworthy partner in all branches of industry dealing with enzyme activities. As an independent laboratory, we carry out quality checks on enzymes, consult and develop customer-specific solutions.
We are looking forward to receiving your inquiries: info@amplab.de
News:
Determining the asparagine content: controlling the formation of acrylamide
February 10th, 2022Phytase Activity Test according to DIN EN ISO 30024
May 29th, 2018We are happy to announce that AMP-Lab has introduced the Phytase Activity Assay in accordance to DIN EN ISO 30024
AMP-Lab moved!
June 6th, 2017To secure a substained development of our company we decided to work at two places from now on:
From 1st June 2017 our headquarters will be located in Münster.
Administration, production and services will be established here:
Address:
AMP-Lab GmbH
Technologiehof
Mendelstr. 11
D-48149 Münster
Our team in Mainz will stay and focus on the development of new products and services.
At both locations a close connection to research groups of the universities will be maintained.
Activity assays in enzyme mixtures
June 8th, 2016We developed a new method to measure individual enzyme activities in mixtures of bromelain, papain and trypsin. read more
Start of a new R&D project in the bee sector
May 1st, 2016With support of the Federal Office for Agriculture and Food, AMP-Lab starts a new project for optimization in bee breeding on May 1st. In cooperation with local beekeepers we will be working on possibilities to secure valuable genetic material by cryopreservation of bee sperm with the goal to be able to re-use it in the future.